Dutch oven

Here’s a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12). Read on… Hands-on Time: 6 Mins, Total Time: 6 Mins, Yield: Serves 4 (serving size: about 1/2 cup) Ingredients 12 ounces trimmed […]