Mushroom Brie Soup ~ The Modernized Dietrich
MUSHROOM BRIE SOUP 16 oz mushrooms, sliced 3 garlic cloves, minced 1 shallot, finely diced 8 oz brie cheese, cubed, rind removed 1 lg onion, chopped 2/3 c dry white wine 4 c chicken/vegetable broth 1/2 c heavy cream 1 tsp thyme 1/2 tsp basil 1/4 tsp pepper, or to taste Butter/oil Sauté mushrooms, garlic […]
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