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What the World’s Fittest Vegan Eats for Breakfast, Lunch and Dinner

Leave a Comment / An Amazing Journey, Burn Body Fat, Endurance, Energy Pick-Me-Up/ Post Workout, Energy Pick-Me-Up/ Prior to Workout, Meal Prep, Recipes, Nutrition, Nuts and Seeds, Smoothies, Strength, Walking & Running, Weight Management, Workout / almond butter, almond milk, almonds, balsamic vinegar, bananas, bean-based pastas, beans, beetroot, beets, beets greens, berries, blackberries, blueberries, breakfast, chard, chia seeds, Chipotle, coconut milk, dieting, Dieting and Nutrition, dinner, exercise, fitness, ground flaxseed, guacamole, health, Health and Fitness, heart disease, Heart Health, kale, lunch, matcha, muscle growth, muscles, olive oil, organic black bean spaghetti, Ötillö Swimrun World Championship, pumpkin seeds, quinoa, rice, Rich Roll, salad, Smoothie, spinach, spirulina, tomato sauce, ultra-endurance athlete, vegan, veganism, vegetables, veggie enchiladas, walnuts, weight loss, Weight Management - Slim Down, whole grains

If you’re thinking about switching to a plant-based diet, Rich Roll can help. The ultra-endurance athlete and best-selling author went vegan when his health took a nosedive right before his 40th birthday, and he hasn’t looked back since. Last September, the ultra-endurance athlete ran 40 miles and swam six miles across the Stockholm Archipelago as part of the Ötillö Swimrun

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bean-based pastas

What the World’s Fittest Vegan Eats for Breakfast, Lunch and Dinner

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